Another new high protein slow cooker recipe from Scott Baptie.
Brown and crisp the smokey bacon medallions and onions with the garlic…
![](https://gnr2024.co.uk/wp-content/uploads/2023/10/gkaYPCSEIvfTVZtt_19201-914x1024.jpg)
Transfer to the slow cooker and then brown the mince…
![](https://gnr2024.co.uk/wp-content/uploads/2023/10/TuaPKCDhx39kSSHc_19201-724x1024.jpg)
Then add to the slow cooker along with kidney beans, celery, passata, chilli, smoked paprika, cumin, salt and soy sauce and stir
![](https://gnr2024.co.uk/wp-content/uploads/2023/10/gLeTJZ8DFLpGGQ7v_19201-686x1024.jpg)
Then cook on low for 7-8 hours…
![](https://gnr2024.co.uk/wp-content/uploads/2023/10/czHy6bt0VWXLddzi_19201-1024x699.jpg)