Green tea has been associated with various health benefits, largely attributed to its rich content of polyphenols, particularly catechins. Here are some potential health benefits of green tea:

  1. Antioxidant Properties: Green tea is rich in antioxidants, such as catechins, which help combat oxidative stress in the body. These antioxidants may help protect cells and reduce the risk of chronic diseases.

  2. Heart Health: Some studies suggest that green tea may help lower the risk of cardiovascular diseases by reducing levels of bad cholesterol (LDL cholesterol) and triglycerides. It may also have a positive impact on blood vessel function and blood pressure.

  3. Weight Management: Green tea extract has been studied for its potential role in supporting weight loss. It may boost metabolism and increase fat burning, making it a popular ingredient in some weight loss supplements.

  4. Brain Health: The caffeine and amino acid L-theanine in green tea can have synergistic effects, promoting alertness and improving cognitive function. Some studies suggest that green tea may also help reduce the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s.

  5. Cancer Prevention: While research is ongoing, some studies suggest that the antioxidants in green tea may help protect against certain types of cancers. The polyphenols, particularly catechins like EGCG, may have anti-cancer properties.

  6. Diabetes Management: Green tea may help regulate blood sugar levels and improve insulin sensitivity. Regular consumption has been associated with a reduced risk of developing type 2 diabetes.

  7. Dental Health: The antimicrobial properties of green tea may help inhibit the growth of bacteria in the mouth, reducing the risk of dental cavities and promoting overall oral health.

  8. Anti-Inflammatory Effects: Green tea has anti-inflammatory properties that may help reduce inflammation in the body. Chronic inflammation is linked to various diseases, so reducing it can have overall health benefits.

  9. Liver Health: Some studies suggest that green tea may support liver health by preventing fatty liver disease and improving liver function.

  10. Longevity: Some observational studies have suggested that regular consumption of green tea is associated with a lower risk of mortality, indicating a potential role in promoting longevity.

I use Green Tea Ultra, from Protein Works™. It’s a convenient tablet which I take 3 times a day. Protein Works™ Green Tea Ultra contains a great blend of pure natural green tea. We only use the best ingredients in all our products, and Green Tea Ultra is no exception. Our Nutritional wizards here at Protein Works have sourced the very finest of grades so that when you consume one of our tablets you know exactly what’s inside it. After all, if you want the very best results you must use the very best ingredients! Our Green Tea Ultra combines all of the above and among its small outer shell packs a heft right hook, with 40% polyphenols, 25% catechins, 10% EGCG and a maximum of 7.5% caffeine content per capsule.

Folate Contributes to normal amino acid synthesis, normal blood formation, normal psychological function, and the reduction of tiredness and fatigue.

Magnesense Contributes to the protection of cells from oxidative stress, the formation of connective tissue and normal energy-yielding metabolism.

Potassium Contributes to the normal function of the nervous system, normal muscle function and contributes towards the maintenance of normal blood pressure..

Magnesium Contributes to the normal functioning of the nervous system, normal muscle function, and normal protein synthesis. As well as contributing to the maintenance of normal bones and normal teeth.

Thiamins Contributes to the normal functioning of the heart, normal psychological function, the functioning of the nervous system and normal energy-yielding metabolism.

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